Friday, March 16, 2012

I like food

 spinach tofu omelette with hasbrowns
 energy oatmeal bars from the peas and thank you book
tofu nuggets from the peas and thank you book
quinoa spanish rice from peas and thank you and indian inspired chickpeas and seitan that Dave winged

As soon as we got the peas and thank you cookbook we started making things. We joked and said we are going to cook our way through the whole thing in a couple of months...but really we are.

Some of the names from the cookbook may be wrong but I have a baby napping on me so I'm not willing to wake her to check.

Happy friday!

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