right after icing them
Later that night we made pizza which isn't anything new but we tried out Teese vegan cheese. We have had it before from a restaurant but never cooked with it ourselves. It melted super good and even the next day reheated perfect. We had leftover Daiya cheese and sprinkled some on top of it too.
We had leftover Teese, so on sunday I made tofu scramble and shredded some on top. It made the scramble even better!
that pizza looks pretty good!
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