I like food

 Spike's 

 maple donuts with bacos

 tempeh bacon, sprouts, avocado, buffalo wing hummus

 chickpea and dumplings

 better spaghetti sauce from a jar

 vegan nutella 

 nutella wrapped in croissants

 noodle salad with peanut mmmm sauce (I could drink the mmmm sauce!)

 dinner at dave's dads house

 pizza with daiya cheese, sundried tomatoes and onions from a little place by dave's moms house

"cheesy" kale chips before the oven ( I want to make the "cheese" and put it on crackers. it was super good)

thai fried quinoa

I finally am ordering the peas and thank you book. I make so many of the recipes from her site and love them. Last night we didn't have much in the house but since her recipes use a lot of the same ingredients I was able to throw together the thai fried quinoa. I had leftover coconut milk from making the mmm sauce so searched that on her reci"peas" pages and found a couple of things to choose from. One including a PB cup shake!! Wish I could've had that for dinner.

Happy Friday!

I like food

Here are a couple of pictures we took at the Vegetarian Food Fest

 treats from vegan treats. We were really excited they were there and got a couple of donuts

 Uncle Eddie's vegan cookies. They were so soft and chewy. We should've picked up a bag. 

Daiya cheese! They made samples of grilled cheese with the cheddar and quesadillas with the pepperjack...sooo good

Yea, not too many pics. It is a little hard because it was so crowded and people get pushy. I waited on a bench while Dave went around one more time to see if we missed anything. He came back with some chocolates. 

I've had a couple of these go max go candy bars before but I've never seen this one before the fest. It tastes exactly what I remember a reeses cup tasting like. MIlky chocolate and peanut butter! and still vegan!

kale chips from the organic cafe in Beverly

black bean bowl from the organic cafe in Beverly 

homemade donuts recipe from peas and thank you. We didn't have coconut oil to make the glaze so we just used chocolate chips alone. It made a thicker glaze but Dave got the idea if we put them in the fridge the next morning they would taste like entenmann's with the thick chocolate. They did and were delicious!

Happy Friday!